Seaweed and shrimp soup
Overview
Hammered shrimp, a street food similar to wonton flavored soup base, is fresh and elegant, full of flavor, and is a low-calorie, high-protein healthy food.
Tags
Ingredients
Steps
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Prepare 8 fresh prawns.
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Wash and remove the heads, pick out the shrimp threads with a toothpick and wash them with running water.
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Cut the shrimp sideways with a knife without cutting through.
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Sprinkle cornstarch on chopping board.
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Coat each shrimp with starch.
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Use a rolling pin to lightly pound into thin slices.
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Pound each shrimp until paper-like and transparent.
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Put them on the plate first.
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Prepare accessories.
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Wash the green onions and coriander and cut into pieces.
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Take a small bowl, add salt, pepper, and chicken essence, then tear the seaweed into small florets and put it in.
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Add water to the pot. After the water boils, shake off the starch on the shrimp slices and put them in.
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Turn off the heat when the shrimp chips turn red.
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Pour a ladleful of the shrimp cooking water into the mixing bowl and stir evenly.
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Then put the shrimp slices in, add minced coriander and chopped green onion, add two drops of sesame oil and mix well.
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Finished product picture.
