Mutton soup

Overview

Eating more mutton can help improve the body's immunity. Mutton has high calories and has always been regarded as one of the important foods to keep out the cold in autumn and winter. Eating mutton regularly in cold winter can replenish qi, promote blood circulation, and enhance the ability to keep out the cold.

Tags

• soups
• home cooking
• soup
• winter recipes
• lunch
• cabbage leaves
• chicken essence
• chives
• coriander
• lamb rolls
• rapeseed oil
• sheep blood
• tofu
• vinegar
• fans
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Shred the cabbage leaves into small pieces, cut the tofu into cubes, cut the lamb's blood into long strips, cut off the coriander, and chop the green onions.

   

3. 3 Add water to the pot and bring to a boil. Quickly blanch the mutton rolls and mutton blood and remove.

   

4. 4 Heat oil in a pan, add chopped green onion and sauté until fragrant, add cabbage leaves and stir-fry for a few times, add water, add vermicelli and bring to a boil over high heat. Cook vermicelli until cooked through medium heat.

   

5. 5 Add the tofu and then add the sheep blood and cook for two or three minutes, then add the mutton rolls, bring to a boil and season with appropriate amount of salt and chicken essence, add coriander and chopped green onion, add sesame oil and sprinkle with pepper and it is ready to serve.

   

6. 6 It's served, and when you eat it, add a little vinegar, it's fragrant, and it warms your stomach and heart.