Eggplant Bolognese

Overview

Spicy miso mixed with noodles and rolled into pancakes... goes well with rice

Prepare the ingredients, clean them and set aside
Cut the ingredients into medium-sized cubes and set aside
Preheat the pot until there is no more water
Don't add oil first, put the seasonings and meat into the pot and stir-fry them dry
Now add oil, you can add more oil, eggplant absorbs oil better, don’t add water when making sauce, it will be delicious
Pour in the peanuts and fry until fragrant
Add a little sugar, soy sauce and dark soy sauce
Add dried salted beans and radish, add bean paste and stir-fry
Finally, add the mushrooms and eggplant and stir-fry over high heat, then turn to low heat, cover the pot and simmer
My fire lasts about 15 minutes
Sprinkle sesame seeds at the end
Thicken the gravy with starch over high heat, stir-fry quickly and turn off the heat
OK! Cook the noodles immediately
Eating noodles