Strengthen the stomach and stimulate the spleen---Sauerkraut Lemon Chicken Hot Pot

Overview

Sauerkraut tastes salty and sour, has a crisp and tender texture, is bright in color, has a fragrant aroma, is appetizing and strengthens the spleen. Cooked with tender chicken, the sour and sour flavor penetrates into the chicken. The fragrance of the soup mixed with the flavor of the chicken comes to your nostrils, and it tastes unique.

Tags

• hot dishes
• hot pot
• children
• old man
• dinner with friends
• winter recipes
• dinner
• lemon
• onions
• pickled sauerkraut
• pickled wild sansho pepper
• shi yunsheng makes soup
• three yellow chicken
• white sugar
• white vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Wash and chop the three-yellow chicken into pieces and set aside. (Remove the head, claws and skeleton)

   

2. 2 Take a container, mix the chicken pieces with salt, cooking wine, onion and ginger slices, mix well, and marinate for flavor.

   

3. 3 Rinse and drain the sauerkraut; slice wild pepper, onion, ginger, and lemon into slices.

   

4. 4 Heat a small amount of oil in a pot and sauté onion, ginger slices and wild pepper.

   

5. 5 Add sauerkraut and stir-fry until fragrant.

   

6. 6 Pour in chicken stock and cook until boiling.

   

7. 7 Pick up 1/3 of the sauerkraut, add the chicken and cook over medium heat for about 3 minutes.

   

8. 8 Add sauerkraut, lemon slices, white vinegar, salt, and sugar.

   

9. 9 Transfer to the soup pot and serve with shabu-shabu.