Pickled crab roe

Overview

This is a pickling method I just learned, and it tastes pretty good. High success rate

Tags

• private kitchen
• shandong cuisine
• children
• old man
• autumn recipes
• lunch
• aniseed
• dried chili pepper
• high-strength liquor
• little crab
• pepper
• very delicious
• white sugar
• ginger

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Put the small crabs into the basin.

   

3. 3 Add white wine, marinate for a while, cover with a plate to prevent crabs from crawling out. Adding sugar.

   

4. 4 Add ginger, Sichuan peppercorns, and dried chili peppers

   

5. 5 Add appropriate amount of extremely fresh flavor

   

6. 6 Stir evenly, cover with plastic wrap and marinate for 2 hours, stirring once in the middle