Cornmeal Steamed Dumplings

Cornmeal Steamed Dumplings

Overview

What is the most healthy food in winter? Cornmeal is also a rare delicacy for winter nourishment. Research has found that corn contains a large amount of lecithin, linoleic acid, cereal alcohol, vitamin E, cellulose, etc. It has various health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes.

Tags

Ingredients

Steps

  1. Add yogurt and appropriate amount of water to cornmeal and flour, mix into a dough, and let it ferment naturally

    Cornmeal Steamed Dumplings step 1
  2. Soak the black fungus and blanch it in water

    Cornmeal Steamed Dumplings step 2
  3. Peel carrots

    Cornmeal Steamed Dumplings step 3
  4. Beat the goose eggs

    Cornmeal Steamed Dumplings step 4
  5. Add appropriate amount of oil to the wok, add eggs and fry until cooked and let cool

    Cornmeal Steamed Dumplings step 5
  6. Shred carrots, chop black fungus, green onion and ginger

    Cornmeal Steamed Dumplings step 6
  7. Add fried eggs, pepper and salt

    Cornmeal Steamed Dumplings step 7
  8. Mix well

    Cornmeal Steamed Dumplings step 8
  9. Dissolve about 3g baking soda with warm water, try to knead it into the dough little by little, and knead it evenly repeatedly. If the dough is not sticky when you cut it, and there is no sour smell, cover the kneaded dough with plastic wrap for 10 minutes

    Cornmeal Steamed Dumplings step 9
  10. Knead it into a long strip, pull it into small dough, roll it into a thin dough, and wrap it with a large filling

    Cornmeal Steamed Dumplings step 10
  11. Steam for 15 minutes

    Cornmeal Steamed Dumplings step 11