Steamed Pigeon Meat with Cordyceps Flowers

Steamed Pigeon Meat with Cordyceps Flowers

Overview

How to cook Steamed Pigeon Meat with Cordyceps Flowers at home

Tags

Ingredients

Steps

  1. Pigeon.

    Steamed Pigeon Meat with Cordyceps Flowers step 1

  2. Soak the Cordyceps flowers in water until soft.

    Steamed Pigeon Meat with Cordyceps Flowers step 2

  3. Chop the pigeon meat into pieces and add cordyceps flowers and shredded ginger.

    Steamed Pigeon Meat with Cordyceps Flowers step 3

  4. Add salt, pepper, oyster sauce, soy sauce, starch, chicken powder, sesame oil, mix well.

    Steamed Pigeon Meat with Cordyceps Flowers step 4

  5. Spread into a plate, boil water in the pot, and steam over high heat for 15 to 20 minutes.

    Steamed Pigeon Meat with Cordyceps Flowers step 5

  6. When the time is up, sprinkle with chopped green onion and serve.

    Steamed Pigeon Meat with Cordyceps Flowers step 6

  7. Finished product. Nutritional steaming will prevent you from getting angry in dry autumn weather.

    Steamed Pigeon Meat with Cordyceps Flowers step 7