Boiled pork slices

Overview

Boiled pork slices is a traditional Sichuan dish. It is called boiled pork slices because the meat slices are cooked in water without being oiled. The meat is spicy, soft and easy to chew. When eaten, the meat is tender, the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice. It is one of the home-cooked delicacies in Sichuan and every household can make it. The characteristics of boiled water are numb, spicy, fresh, fragrant and hot. This dish is a great choice for those who eat spicy food. This seemingly complicated dish is actually very simple if you master the skills of handling the meat slices. Everyone can make amazing boiled pork slices. I learned this dish many years ago when I was not very good at cooking. I haven't made it for a long time. A few days ago, I saw a post on Tianya that someone made it, which aroused my appetite, so I made this boiled pork slices on a hot day. I don't know if it is authentic, but it just suits my taste.

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• winter recipes
• lunch
• famous dishes
• cooking wine
• dried red chili pepper
• enoki mushroom
• garlic
• light soy sauce
• mung bean sprouts
• pepper
• pi county doubanjiang
• pork tenderloin
• rapeseed
• starch
• white sugar
• ginger

Ingredients

Steps

1. 1 Ingredients: Clean 1 pork loin and put it in the refrigerator to freeze for a while so that the meat slices will be cut thinner.

   

2. 2 Ingredients: rape, enoki mushroom, mung bean teeth.

   

3. 3 Cut off the roots of the enoki mushrooms and clean them, pinch off the roots of the mung bean sprouts and clean them, and clean the rapeseed.

   

4. 4 Thinly slice the pork tenderloin.

   

5. 5 Add a small amount of light soy sauce, appropriate amount of cooking wine, sugar, starch, pepper, and water to marinate the tenderloin for 20 minutes.

   

6. 6 Heat the wok, add vegetable oil, and stir-fry the meat slices.

   

7. 7 When it changes color and is about halfway done, take it out and set aside.

   

8. 8 In another pot, add ginger, garlic, and Pi County bean paste and stir-fry until fragrant.

   

9. 9 Add appropriate amount of water to boil, and blanch the vegetables until cooked.

   

10. 10 Green vegetables are served in larger containers.

    

11. 11 Put the meat slices into the pot and bring to a boil over high heat.

    

12. 12 Place the meat slices on top of the vegetables and pour in the soup.

    

13. 13 Add peppercorns and dried red chili peppers on top, heat oil in the pot and pour it on top.