Sweet and Sour Pork Ribs

Overview

Sweet and Sour Pork Ribs, with a crispy and sweet taste. Sweet and Sour Pork Ribs is a very classic home-cooked dish. It is a representative traditional dish among sweet and sour dishes. It uses fresh pork ribs as seasonings. The color is sugar-thin, neither thick nor light.

Tags

• hot dishes
• home cooking
• chinese banquet
• maternity
• autumn recipes
• winter recipes
• lunch
• famous dishes
• cooking wine
• light soy sauce
• old soy sauce
• onions
• pork short ribs
• rock sugar
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Chop the pork ribs into small pieces, put the ribs, ginger, green onions and cooking wine into an appropriate amount of cold water and heat, then drain the water to remove the blood foam. Stew until cooked.

   

3. 3 Remove the stewed ribs and drain the water. Set aside.

   

4. 4 Then place the ribs in a pan and fry over low heat until golden brown on both sides.

   

5. 5 Heat up a little oil in another pan, add a tablespoon of sugar, and stir-fry the sugar color.

   

6. 6 Add the pork ribs and stir-fry until browned.

   

7. 7 Add the soup used to cook the ribs to cover the ribs, add onions and ginger, 1 tablespoon of light soy sauce and 1 tablespoon of dark soy sauce.

   

8. 8 Bring to a boil, turn to low heat, and add 4 tablespoons of balsamic vinegar.

   

9. 9 Add a little rock sugar before the juice is reduced. When the soup is thickened, take it out of the pot and sprinkle with sesame seeds.