Christmas tree cake
Overview
The atmosphere of Christmas is getting thicker and thicker. The streets and alleys are full of Christmas trees and Santa Claus. How can those who often cook delicious food miss a Christmas tree? Let’s make a Christmas tree to celebrate the festival.
Tags
Ingredients
Steps
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Prepare the ingredients (milk, 20 grams of sugar, salt, and corn oil in a plate).
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Separate the egg yolks from the egg whites, add a few drops of lemon juice to the egg whites, add 50 grams of fine sugar in three batches, beat until stiff peaks form, pick up the egg beater and hold the egg whites up to a small tip.
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Add the egg yolks to the milk pan and beat evenly.
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Mix low-gluten flour and spinach powder evenly, then sift into the egg yolk batter.
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Stir the egg batter until there are no lumps.
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Add the egg whites in three batches and mix well (turn over, do not mix in circles, as mixing in circles will easily defoaming the egg whites).
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Mixed cake batter.
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Pour the mixed batter into an 8-inch mold and shake it vigorously on the table a few times to remove any large air bubbles in the batter.
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Preheat the oven to 150 degrees and bake on the middle shelf for 45 minutes.
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The baked cake was a little cracked.
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Immediately turn it upside down on the grill after taking it out of the oven.
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Unmold after cooling.
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Cut the cake into three slices.
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Take a piece of cake and cut out a round shape with a small round mold.
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The second piece is slightly larger than the first piece.
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Cut the cake layer by layer, making a total of five layers.
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Place the largest cake slice on a plate.
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Add 10 grams of caster sugar to the light cream.
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Beat until texturey.
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Spread the cream on the cake and place a circle of strawberries.
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Place strawberries in the middle and cover with cream.
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Repeat the previous process for the remaining four layers.
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Finally, insert the chocolate flowers and sprinkle with powdered sugar.
