Green onion roll

Green onion roll

Overview

How to cook Green onion roll at home

Tags

Ingredients

Steps

  1. Clean the onions, soak them in an appropriate amount of water and a little edible alkali for 20 minutes, remove and drain the water, cut into chopped green onions, add a little oil and mix well and set aside (the onions treated in this way and the steamed hanaki will keep their green color).

    Green onion roll step 1

  2. Mix flour + warm water + yeast + sugar to form a dough, add 10 grams of lard and knead into a smooth dough.

    Green onion roll step 2

  3. Without fermentation, directly roll out the dough into a 1cm thick rectangle.

    Green onion roll step 3

  4. Sprinkle with salt and sprinkle with cooked white sesame seeds and chopped green onion.

    Green onion roll step 4

  5. Fold in half.

    Green onion roll step 5

  6. Grow into strips.

    Green onion roll step 6

  7. Cut into 3cm wide pieces.

    Green onion roll step 7

  8. The two dough pieces are stacked together.

    Green onion roll step 8

  9. Use chopsticks to press it in the middle

    Green onion roll step 9

  10. Connect end to end, pinch together, twist twice on the chopsticks, press once, pull out the chopsticks, and the flower roll will be ready.

    Green onion roll step 10

  11. Complete the steps one by one, place them in a steamer, leaving a gap in the middle, cover the pot, and ferment for about an hour and a half, until the Hanaki embryo has doubled in size.

    Green onion roll step 11

  12. Pour cold water into a pot, turn on high heat, steam for 5 minutes to set, then turn to medium-low heat, steam for another 7 minutes, turn off the heat, and steam for another 3-5 minutes before serving.

    Green onion roll step 12

  13. Alright 😁.

    Green onion roll step 13

  14. It is fragrant with green onions and is a timeless home-cooked delicacy.

    Green onion roll step 14