Spinach in Soup

Overview

How to cook Spinach in Soup at home

Cut the preserved eggs, cooked salted eggs and garlic into small cubes;
Boil water in a pot, add a few drops of oil and an appropriate amount of salt, add washed spinach and blanch it;
When the spinach changes color, immediately remove the spinach and put it on a plate after the water boils again;
Pour the broth into a clean pot and bring to a boil;
Add diced preserved egg, diced salted egg and diced garlic, then add salt and pepper to taste;
Add appropriate amount of water starch to thicken;
After cooking, pour the cooked soup onto the blanched spinach;
A plate of spring vegetable "spinach in soup" is completed.