Eggplant with roasted sauce

Overview

This is the roasted coir raincoat eggplant I learned to make from teacher Nohong. The original post said it is a Hakka dish. I gave it a try. Although I made some changes, the taste is still very tempting, but the way I made it was just... in front of the delicious food, it looks so bad

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• dinner
• chili
• garlic
• light soy sauce
• long eggplant
• noodle sauce
• oil
• onions
• steamed fish with soy sauce
• white sugar
• ginger
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Preparation: long eggplant, onion, ginger, garlic and chili

   

2. 2 Chop onion, garlic, pepper, and slice ginger

   

3. 3 Cut the eggplant diagonally, but don’t cut it all the way through (original post says: After cutting one side, reverse and use the same knife technique to cut the other side)

   

4. 4 Mix soy sauce, light soy sauce, steamed fish soy sauce, pepper, sugar, flour sauce, salt and water into a sauce and set aside.

   

5. 5 Heat oil in a pan, add eggplant and fry over medium-low heat.

   

6. 6 After frying one side, flip it over and fry the other side.

   

7. 7 Add onion, ginger, garlic and chili and stir-fry until fragrant.

   

8. 8 Add the sauce, cover the pot and simmer for three minutes until the eggplant is cooked and soft.

   

9. 9 Okay, let’s put it on the plate.