Hairtail fish in tomato sauce

Overview

How to cook Hairtail fish in tomato sauce at home

Remove the internal organs from the hairtail fish and cut into pieces.
Add salt, pepper powder, cooking wine, chopped green onion, and shredded ginger, mix well and marinate for two hours.
Dip hairtail fish in flour and shake off excess flour.
Add vegetable oil to preheat the electric pan and add hairtail.
Flip after 3 minutes and continue frying until golden brown on both sides.
Add a small amount of vegetable oil to the pot, add the tomato hot pot base, add an appropriate amount of water and bring to a boil.
Add water starch and stir evenly, add hairtail and stir-fry evenly.