Have a cute and beautiful Christmas [Happy Santa Claus Cake with Snow Scenery]

Overview

This beautiful [Snow Scene Santa Cake], the cake body is a super smooth hot chocolate chiffon cake, divided into three layers, naturally piled with snow-like cream, and then make some cute and beautiful tart strawberry Santas to decorate it. The super beautiful and joyful Santa Claus cake in purple sauce is very popular with everyone. In this happy season, make it with your family. Not only can you spend happy family time with your children, but you can also taste the delicious cakes made by yourself. What gift can be more thoughtful and stylish than this?

Tags

• baking
• cake
• cake flour
• cocoa powder
• corn oil
• egg
• melted dark chocolate
• strawberry
• whipping cream
• dark chocolate
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Add fine sugar to egg yolks and beat until thick. Set aside. Add corn oil to milk and mix.

   

2. 2 Stir the mixed milk and corn oil over water and bring to a boil. Sift the cake flour and cocoa powder.

   

3. 3 Remove the heated milk and corn mixture from the heat, pour in the flour and mix quickly to form a hot dough. Pour in half of the egg yolk paste and mix well, then pour back into the remaining egg yolk paste and continue to mix well.

   

4. 4 Melt the dark chocolate in water and add it to the mixed egg yolk paste. Beat the egg whites until they are roughly frothy, add half the sugar and a few drops of lemon juice, continue beating until the egg whites become fine and fine, then add the remaining sugar, and continue beating until they reach stiff peaks.

   

5. 5 Take 1/3 of the beaten egg whites and mix them evenly with the egg yolk paste. Then take 1/3 of the beaten egg whites and mix them evenly with the egg yolk paste. Pour the egg yolk paste into the remaining egg whites and mix evenly. After mixing evenly, pour all the egg yolk batter into the remaining meringue, stir evenly from bottom to top to form a chiffon batter and pour it into the mold. Preheat the oven to 150 degrees for 8-inch and bake for 55 minutes, and for 6-inch, bake for about 40 minutes. Remove and invert.

   

6. 6 Pour the whipped cream into the egg beater, add fine sugar, and beat until smooth.

   

7. 7 Divide the cake evenly into three slices, spread a thick layer of whipped cream on each layer, let the edges fall naturally, and cut the top of the strawberry.

   

8. 8 Put the remaining whipping cream into a piping bag and pipe it onto the cut surface of the strawberry to make a Santa Claus head, then cover the cut top with a natural hat.

   

9. 9 Use chocolate to draw eyes and mouth on Santa Claus, and then decorate it on the prepared snow scene cake.