Vegetarian fried tofu skin

Vegetarian fried tofu skin

Overview

How to cook Vegetarian fried tofu skin at home

Tags

Ingredients

Steps

  1. Fold the tofu skin in half and cut into thick strips

    Vegetarian fried tofu skin step 1

  2. Add water to a pot and bring to a boil. Add tofu skin and blanch for 30 seconds. Drain in cold water and set aside

    Vegetarian fried tofu skin step 2

  3. Chop green onion, ginger and garlic slices

    Vegetarian fried tofu skin step 3

  4. Slice green and red peppers and set aside

    Vegetarian fried tofu skin step 4

  5. Add chopped green onion, ginger slices and garlic slices to the hot pot and sauté until fragrant

    Vegetarian fried tofu skin step 5

  6. Add tofu skin, green and red pepper shreds and stir-fry evenly. Add an appropriate amount of salt and a little fresh soy sauce and stir-fry evenly

    Vegetarian fried tofu skin step 6

  7. Add a little chicken essence and some sesame oil to taste

    Vegetarian fried tofu skin step 7

  8. Stir evenly and serve

    Vegetarian fried tofu skin step 8

  9. Finished product!

    Vegetarian fried tofu skin step 9