Fish Ball Udon Noodles in Sour Soup

Overview

A quick bowl of sour soup udon noodles, sour and spicy, very appetizing and delicious! It will be addictive if you still want to eat it after eating it. You can choose the side dishes and noodles as you like.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• chili oil
• cuttlefish balls
• garlic
• green vegetables
• light soy sauce
• mushrooms
• oil
• onions
• udon
• vinegar
• white sesame
• fish tofu
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Chop the scallions into fine pieces, mince the garlic, and put them into the noodle bowl together with the white sesame seeds

   

3. 3 Start preparing the all-purpose sauce: add 1 tablespoon of chili oil, heat the oil in a small pot, pour the hot oil into the bowl, the aroma will come out

   

4. 4 Add light soy sauce, balsamic vinegar and salt

   

5. 5 Boil water in a pot, add fish balls, fish tofu and mushrooms and cook for 5 minutes

   

6. 6 Add udon noodles and cook for a while, then add green vegetables and blanch them

   

7. 7 After cooking, put it into a bowl, add hot soup and enjoy. It’s super delicious