Braised lion head children's meal
Overview
Yesterday, during the Dragon Boat Festival, my good friends came over to have dinner together. I was busy cooking a lot of dishes all afternoon, but unfortunately I didn’t have time to take pictures. There was only one lion head left. Let’s make a children’s meal and add a picture
Tags
Ingredients
Steps
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Chop the pork into minced meat, don't make it too fine, keep it a little grainy, and it will taste better when you eat it. Add 2 tablespoons of salt, 2 eggs, chopped green onion, 2 tablespoons of seafood soy sauce, half a tablespoon of dark soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of five-spice powder, and 1 tablespoon of chicken essence into the pork filling. Stir in one direction until the meat filling becomes sticky and tough
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Add the prepared filling into the bread crumbs, adding a small amount at a time in 2-3 times. A total of about 50g should be added. The filling is not too thin and can be squeezed into meat balls
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Use both hands to squeeze the stuffing into meat balls of the same size, fry in oil until golden brown, the oil temperature must be hot, so that the meat will be quickly set
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After frying, remove and drain the oil and set aside
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Prepare onions, ginger, garlic, dried chilies, aniseed, 10 rock sugars, 1 tablespoon cooking wine, 1 tablespoon seafood soy sauce, half a tablespoon dark soy sauce, 1 tablespoon salt, 1 tablespoon chicken essence, 1 five-spice powder
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Heat oil and sauté all the ingredients in the previous step until fragrant, add the fried lion head, add an appropriate amount of hot water and cook for about 10 minutes. After cooking, reduce the juice over high heat and thicken with a small amount of starch
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Add some side dishes to make it more delicious
