Potted Cheesecake

Potted Cheesecake

Overview

How to cook Potted Cheesecake at home

Tags

Ingredients

Steps

  1. Break the egg yolks and egg whites into two containers respectively. Make sure there is no water or oil in the egg white basin. Add milk, oil, salt and sugar to the egg yolk basin;

    Potted Cheesecake step 1
  2. Stir the egg yolk mixture evenly;

    Potted Cheesecake step 2
  3. Then add sifted low-gluten flour;

    Potted Cheesecake step 3
  4. Add a few drops of vanilla extract; mix thoroughly and set aside;

    Potted Cheesecake step 4
  5. Beat the egg whites and then add one-third of the other 60 grams of sugar; add the sugar in three batches and beat the egg whites;

    Potted Cheesecake step 5
  6. Add a few drops of white vinegar and continue to beat the egg whites;

    Potted Cheesecake step 6
  7. Until the beaten egg whites can stand up in small triangles;

    Potted Cheesecake step 7
  8. Pour one-third of the beaten egg whites into the mixed egg yolks and mix them evenly;

    Potted Cheesecake step 8
  9. Pour the stirred liquid into the remaining two-thirds of the egg whites and stir them evenly;

    Potted Cheesecake step 9
  10. Pour it into a baking pan and smooth it out, shake it twice before putting it in the oven:

    Potted Cheesecake step 10
  11. Preheat the oven to 160 degrees for 18 minutes on the middle and lower racks;

    Potted Cheesecake step 11
  12. After baking, take it out and turn it upside down. After cooling slightly, remove the baking cloth;

    Potted Cheesecake step 12
  13. Take a cake with a large or small diameter according to the bottom of the flower pot;

    Potted Cheesecake step 13
  14. Soak gelatine sheets in cold water until soft;

    Potted Cheesecake step 14
  15. Melt the milk and cream cheese over water, stirring constantly;

    Potted Cheesecake step 15
  16. After it is completely melted, put the gelatine sheets squeezed out of the water into it, and stir continuously until it is completely melted;

    Potted Cheesecake step 16
  17. Add a few drops of lemon juice, mix well, take it out and let it cool for later use;

    Potted Cheesecake step 17
  18. Whip the animal-based cream until it is seven or eight minutes thick and is in a semi-solidified state;

    Potted Cheesecake step 18
  19. Pour the cream cheese mixture into the whipped cream, mix well and set aside;

    Potted Cheesecake step 19
  20. Place the cake pieces into the pot and pour some mixture into it,

    Potted Cheesecake step 20
  21. Then put the cake slices in, and then spread the cheese liquid until it reaches the mouth of the flower pot;

    Potted Cheesecake step 21
  22. Remove the center filling from the Oreo cookies, put them into a plastic bag and use a rolling pin to roll them into pieces;

    Potted Cheesecake step 22
  23. Place Oreo cookies on top of the flower pot and insert mint leaves on top;

    Potted Cheesecake step 23
  24. The cheesecake pot is ready, come and try it.

    Potted Cheesecake step 24