Sticky Rice Chicken Soup

Overview

Replenish vitality~~

Raw materials
Soak glutinous rice, red dates and wolfberry in cold water for 2 hours
Soak clams in water to remove sand
Slice mushrooms for later use
Wash the chicken and remove the head, butt and lymph nodes
First blanch the clams and peel off the flesh
Mix half of the wolfberry, red dates, shiitake mushrooms, all the clam meat and glutinous rice until evenly mixed
Stuff it into the chicken belly
Seal with toothpick
The water in the casserole must be boiled, then add the remaining dates, wolfberry, shiitake mushrooms, astragalus and dangshen and cook for 5 minutes
Place the chicken and simmer over medium heat for 2 hours
Sticky Rice Chicken Soup