【Fish-flavored eggplant】

Overview

How to cook 【Fish-flavored eggplant】 at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• sichuan cuisine
• cornstarch
• garlic
• light soy sauce
• msg
• old soy sauce
• pork mint
• purple eggplant
• red bean paste
• sesame oil
• water starch
• white sugar
• ginger
• green pepper
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the eggplant and cut it into slices, soak it in water and a little salt for 10 minutes, cut the green and red pepper into small pieces, mince the garlic and ginger, mix the water starch, light soy sauce, dark soy sauce, sugar, salt, MSG and sesame oil to make a gravy and set aside. Add the minced pork with a little salt and cornstarch and mix well

   

2. 2 Pour vegetable oil into the pot so that it can almost cover half of the eggplant. After the oil is hot, pour in half of the eggplant and fry until it changes color

   

3. 3 Remove the fried eggplant and control the oil

   

4. 4 Leave a little oil in the pot, not too much, because the eggplant itself already has oil. Add the minced garlic and ginger and sauté until fragrant. Spoon in the red bean paste and stir-fry until red oil comes out

   

5. 5 Add the marinated pork mint and stir-fry until raw, then add green and red pepper and stir-fry together

   

6. 6 Finally, pour in the eggplant and stir-fry evenly, then add the prepared gravy, simmer until the juice is slightly reduced and then serve