Laoganma fried stall cakes

Overview

Tan pancake is a staple food that can be mixed as you like. You can add a variety of vegetables or mix different flours. The taste is also unique. Today I am making stir-fried tan pancake

Tags

• staple food
• home cooking
• old man
• dinner
• students
• chili
• clear water
• egg
• flour
• green leafy vegetables
• lao gan ma
• msg
• onions
• very delicious
• salt

Ingredients

Steps

1. 1 Prepare ingredients as shown in the picture

   

2. 2 Beat the eggs into the flour, add water, and stir in one direction until it forms a batter with no lumps. It's easier to break up the dough if you stir it with a whisk. Make the batter slightly thinner so that the pancakes will be softer.

   

3. 3 Brush the pan with some oil, turn on low heat, pour an appropriate amount of batter, and quickly rotate the pan to spread the batter and cover the bottom of the pan. If there is an unfilled area, add a little batter to fill it up.

   

4. 4 Fry over medium heat until lightly browned, then turn over. After both sides are cooked, remove from the pan and place on the chopping board, continue to spread the remaining batter. Make sure to let the pan cool down for a while before adding the batter, so that the batter can flow and not spread too thickly.

   

5. 5 Place the spread cake on the chopping board to cool

   

6. 6 Cut the dough into the shape you like

   

7. 7 Prepare onions, peppers and green leafy vegetables. The most commonly used one is cabbage, I use leeks, whatever you like.

   

8. 8 Add a little oil to the wok, sauté the green onion and chili until fragrant, add a spoonful of Laoganma and stir-fry

   

9. 9 Pour in the cut cakes, add a little salt, you don’t need to add a little salt, because Lao Gan Ma is very salty, add an appropriate amount of MSG and a very fresh taste

   

10. 10 Finally add the leafy vegetables and stir-fry a few times

    

11. 11 After cooking, if you like sour food, you can add vinegar to taste