Oil-splashed tender tofu

Overview

During the weight loss season, it is necessary to have a low-fat, nutritious and delicious dish. The tofu is white and tender, as if your skin is as white and tender after eating it. Eat more without gaining weight, a favorite among beauties!

Tags

• hot dishes
• home cooking
• maternity
• spring recipes
• banquet dishes
• lunch
• aged vinegar
• garlic alone
• silky tofu
• salt
• sesame oil
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare a piece of soft tofu

   

2. 2 Sprinkle some salt on the surface of the tofu and put it in the microwave for 2 minutes

   

3. 3 Wash and dice the peppers and smash the garlic

   

4. 4 Heat a pan, add an appropriate amount of oil and bring to a boil, turn off the heat, add chili pepper and minced garlic

   

5. 5 Pour in soy sauce and sesame oil and mix well, then scoop it up and pour it on top of the tofu

   

6. 6 Potting.