Detailed explanation of how to make braised pork

Overview

How to cook Detailed explanation of how to make braised pork at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cinnamon
• cooking wine
• garlic slices
• light soy sauce
• old soy sauce
• orange peel
• pork
• rock sugar
• star anise
• ginger slices

Ingredients

Steps

1. 1 Pork cut into pieces and cooked in boiling water. Wash. Spare.

   

2. 2 Add a little salad oil to the wok and sauté the garlic and ginger until fragrant,

   

3. 3 Pour in the meat and stir-fry

   

4. 4 Add dark soy sauce and continue stir-frying for about 4.5 minutes.

   

5. 5 Pour the fried meat into the pressure cooker and add cooking wine. Star anise, orange peel, cinnamon, rock sugar, if the color is not enough, add some dark soy sauce, you can boil the wok with a small amount of water and pour it into the pressure cooker. After steaming, turn to low heat for 10 minutes and turn off the heat. When the steam is gone, open the lid and add salt and light soy sauce to taste. Bring the pot to medium heat to collect the juice.

   

6. 6 Finished product is plated.