Mushroom and Shredded Pork Noodles

Overview

How to cook Mushroom and Shredded Pork Noodles at home

Tags

Ingredients

Steps

  1. What I’m preparing is the front leg meat

  2. You can slice or shred it according to your preference

  3. Cut well, add soy sauce, salt, chicken essence, sweet potato powder and mix well

  4. Boil water in a pot and put a spoonful of salt first, then boil the noodles

  5. Open again, add the mixed meat and shredded shiitake mushrooms,

  6. Then open and add celery leaves

  7. Add seasoning, salt, chicken essence, pepper, and finally a little lard, and serve on a plate.