Hot wontons

Overview

The weather is getting colder. How do you make wontons with poached eggs? My kids love it this way. Boil the eggs and wontons in clear soup, then fry them in a pan, add some fresh vegetables you like, and pour them into the wontons. It’s so fragrant. It is loved by the elderly and children. It is simple to make. A warm bowl of wontons and poached eggs is a full energy breakfast. It is comfortable and nutritious.

Tags

• pasta
• home cooking
• breakfast
• chives
• egg
• homemade quick-frozen mushroom meat filling chaos
• light soy sauce
• mushroom powder
• oil
• vinegar
• white jade mushroom
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 For breakfast for 2 people, prepare 2 eggs.

   

2. 2 The home-made quick-frozen wontons and mushroom and meat fillings have already been wrapped. You can determine the quantity according to the number of people and cook as many as you want. It is best not to leave any leftovers.

   

3. 3 Add an appropriate amount of water to the pot and bring to a boil over high heat. After the water boils, turn off the heat. At this time, add the eggs, cover the pot, and let the eggs slowly solidify in the boiling water, about 1 to 2 minutes. It is best to use fresh eggs, as old eggs are prone to foaming. It solidifies very quickly, and when you add the second egg, the first one is almost solid. This is the tip I told you before. The key steps are also very simple. Remember to keep each one in shape. Open the lid again. The eggs have solidified and are now ready to cook the wontons.

   

4. 4 Turn on the fire again, gently slide the eggs until they float. Do not wait for the water to boil. Add the frozen wontons. Use the back of a spoon to slowly push up the quick-frozen wontons that have sunk to the bottom of the pot. Don't wait for the wontons to sink to the bottom, which may cause them to stick and break. Like boiling dumplings, turn to medium heat and bring to a boil. Add some cold water, boil again, pour some more cold water, boil for the third time, and the wontons are ready.

   

5. 5 Prepare some green vegetables. Peel half of the carrots, wash and cut into strips. Pick and wash the leeks and cut into sections.

   

6. 6 Wash the white jade mushrooms and blanch them in water to control the moisture.

   

7. 7 In another pan, add the carrot sticks and stir-fry until soft. Add the leeks and white mushrooms. Stir-fry over high heat for about half a minute and then turn off the heat. Do not over-fry the leeks, otherwise the taste will not be good. Add salt and pepper to taste. Remove from the pan and pour into the wontons. You can also add some vinegar, mushroom powder and light soy sauce to the wontons so that the cooked wontons have a good flavor. This step can be done at the same time as cooking the wontons without wasting time.

   

8. 8 When it comes out of the pot, it looks very appetizing.