Boiled fish fillets

Overview

How to cook Boiled fish fillets at home

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• lunch
• famous dishes
• chicken essence
• cooking wine
• coriander
• dried chili pepper
• garlic seeds
• green vegetables
• onions
• pixian douban
• starch
• tempeh
• zanthoxylum bungeanum
• ginger
• grass carp
• salt

Ingredients

Steps

1. 1 Chop all the onion, ginger, and garlic ingredients and set aside

   

2. 2 Please ask the fish seller to slice the grass carp into slices. Wash the fish in clean water several times until there is no blood on the fish slices and the water is clear

   

3. 3 I forgot to take a photo of this step. After washing the fish fillets, drain the water and add an appropriate amount of cooking wine and salt and marinate for 15 minutes. This step is very important. The marinated fish fillets will not break easily when placed in the pot. After marinating, add three small spoons of starch and mix well to help the fish fillets lock in moisture and taste more tender

   

4. 4 Blanch the vegetables in advance and put them on the bottom of a basin

   

5. 5 Pour oil into the pot and stir-fry onion, ginger, black bean paste and bean paste until fragrant

   

6. 6 After adding water and boiling, add the fish fillets. Do not move the fish fillets when they are first placed in the pot. The fish fillets will break easily. When the fish fillets are half cooked, gently push the fish fillets to prevent them from sticking together.

   

7. 7 Boil the fish fillets for 1-2 minutes before placing them in the pot. The fish will become old over time

   

8. 8 Put oil in the pan and fry the dried chili peppers and Sichuan peppercorns over low heat until fragrant. If the heat is high, they will become mushy

   

9. 9 Place chopped garlic on the fish fillets, pour in the fried chili oil, sprinkle with coriander and serve! Is it delicious, delicious