Bean dregs and scallion oil egg pancake

Overview

Use the bean dregs made from soy milk to make pancakes. It tastes delicious and healthy without wasting any money!

To make soy milk, use 4 tablespoons of the reduced bean dregs. (This amount is a bit large, enough for a family of about 4 people.) Keep a cup of soy milk for later use
In the same spoon, put 2 spoons of flour, one spoon of cornstarch or potato starch, and beat 4 eggs
Then add pepper, Sichuan peppercorns and salt (no MSG required)
Mix well, a little dry
If it's a little dry, add some soy milk to it. Be careful not to make it too clear. If it's too clear, the pancake will not be shaped.
Finally add the chopped green onion and stir well!
Put a small spoonful of oil for each fry in the pan
Put two spoons of the mixed bean dregs, flatten them, and fry slowly over medium to low heat
After a minute or two, you can turn it over and fry again
Once both sides are browned, it's ready to eat!
Next cup of soy milk
Give milk
Add porridge, add some other cereals, and a healthy and delicious quick breakfast is here!