Dry pot oyster sauce thousand leaf tofu

Dry pot oyster sauce thousand leaf tofu

Overview

Since I went out for work last Friday, my client ordered this dish. I thought it tasted very good at the time, and I still remember it when I got home. Later, I started to think about how to make this dish. Today, I tried to make this dish with my memory of taste and a little talent for cooking. I didn’t expect that the taste was better than that of restaurants outside. I am very happy! In the future, I have to pay more attention to gifts, learn more, and share more and richer delicacies with everyone!

Tags

Ingredients

Steps

  1. A box of thousand-page tofu is ready.

    Dry pot oyster sauce thousand leaf tofu step 1
  2. Unpack and rinse gently with clean water, drain and place on a chopping board.

    Dry pot oyster sauce thousand leaf tofu step 2
  3. Gently cut into square pieces with a knife.

    Dry pot oyster sauce thousand leaf tofu step 3
  4. Add a small amount of cooking oil to the pan, add the chopped tofu pieces into the oil, and fry over medium-low heat.

    Dry pot oyster sauce thousand leaf tofu step 4
  5. Flip and continue frying until both sides are lightly browned.

    Dry pot oyster sauce thousand leaf tofu step 5
  6. Everything is fried and put on the plate first.

    Dry pot oyster sauce thousand leaf tofu step 6
  7. In a separate frying pan, add a small amount of cooking oil, dry the washed pork belly and put it into the frying pan, braiding until the oil is released and slightly charred.

    Dry pot oyster sauce thousand leaf tofu step 7
  8. Add ginger, garlic cloves and chili pepper and stir-fry together.

    Dry pot oyster sauce thousand leaf tofu step 8
  9. Add a little rice wine and June fresh soy sauce and stir-fry again.

    Dry pot oyster sauce thousand leaf tofu step 9
  10. Stir in the phyllo tofu and celery.

    Dry pot oyster sauce thousand leaf tofu step 10
  11. Add another spoonful of Pixian bean paste and stir-fry carefully.

    Dry pot oyster sauce thousand leaf tofu step 11
  12. Transfer to a casserole and cook for a while before serving.

    Dry pot oyster sauce thousand leaf tofu step 12