"Flower Pasta" Oyster Mushroom Green Scissor Noodles

Overview

How to cook "Flower Pasta" Oyster Mushroom Green Scissor Noodles at home

Tags

• staple food
• home cooking
• lunch
• dinner
• flour
• light soy sauce
• onions
• oyster mushroom
• spinach
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the spinach and add water to make juice and mix it with the noodles

   

2. 2 Chop the green onion paste and dice the oyster mushrooms

   

3. 3 Heat oil in a pot, add ginger and green onion, stir-fry for a while, add soy sauce, add water and simmer

   

4. 4 When the oyster mushrooms are soft and translucent, add enough water and salt

   

5. 5 After boiling, use scissors to cut into the noodles. Add all the noodles and cook for five minutes. Add light soy sauce and turn off the heat

   

6. 6 Serve out