Celery leaf and carrot pancakes
Overview
How to cook Celery leaf and carrot pancakes at home
Tags
Ingredients
Steps
-
Pick the tender middle part of the celery leaves and wash them.
-
Blanch the celery leaves in a pot of boiling water for about 3 seconds, drain, cool and chop.
-
Add chopped carrots.
-
Add appropriate amount of salt, pepper and eggs and mix well.
-
Pour in flour.
-
Add appropriate amount of water and stir to form a batter, let it sit for about 10 minutes.
-
Heat the pan, brush it with a layer of oil, pour an appropriate amount of batter and quickly spread it with a spatula.
-
Fry both sides over medium-low heat until cooked through.
-
Finished product.
-
Finished product.