Fried river shrimp in oil
Overview
On the tip of the tongue, I saw oil-fried shrimps. They controlled the oil temperature very well, and stir-fried the river shrimps with the sauce. As for me, a novice, I adjusted the sauce, then poured the juice on it and stir-fried it with a spatula for a few times. The shrimps were also covered with the sauce, making it fragrant and delicious.
Tags
Ingredients
Steps
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Prepare ingredients.
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Wash the river shrimp and trim its whiskers.
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Cut the ginger, green onions and green peppers into slices.
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Take a bowl and add 3 tablespoons of light soy sauce, 2 tablespoons of water, 1 teaspoon of salt, and half a teaspoon of cornstarch.
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Heat the oil in the pot, add the river shrimp and fry.
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After frying, take out and drain the oil.
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Leave some oil in the pot and sauté the ginger and green onion.
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Add river shrimp and green pepper slices.
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Add the prepared sauce.
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Stir-fry a few times until the sauce is evenly coated.
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Plate.
