Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

• hot dishes
• fungus
• green or hot pepper
• light soy sauce
• msg
• old soy sauce
• onions
• oyster sauce
• pixian doubanjiang
• starch
• tofu
• white sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare as shown.

   

2. 2 Starch, sugar, salt, monosodium glutamate, light soy sauce, dark soy sauce, oil consumption, add water and mix well and set aside. (A little starch, otherwise it will be sticky)

   

3. 3 Cut the tofu into thin slices of about 0.8 cm, then cut into triangles with a knife. Pour more oil into the pot than for stir-frying. Add the tofu over 60% heat and wait for it to crunch, then turn over.

   

4. 4 Pan-fried to a crisp on both sides. Transfer to a plate and set aside.

   

5. 5 Heat a separate pan and pour in a little more oil than normal stir-fry. Add onion and ginger to the pot.

   

6. 6 Sauté the green peppers and carrots until fragrant.

   

7. 7 When the ingredients are medium cooked, add Pixian bean paste and stir-fry.

   

8. 8 After the aroma comes out, add the fungus and stir-fry briefly.

   

9. 9 Add tofu and stir-fry until flavourful.

   

10. 10 After frying for two minutes, stir the pre-mixed juice evenly, then pour in the ingredients, stir-fry while pouring, reduce the juice and turn off the heat, you're done!