Rainbow sticky rice

Overview

I have always missed the kind of glutinous rice and shredded pork that I would eat for drinks or festivals when I was a kid, but I didn’t buy any meat this time😭.

Tags

• staple food
• home cooking
• rice
• beans
• chili oil
• corn
• cucumber
• edible oil
• edible salt
• glutinous rice
• minced garlic
• mushrooms
• onions
• oyster sauce
• potatoes
• sichuan pepper powder
• very fresh soy sauce
• carrot
• sesame oil

Ingredients

Steps

1. 1 Prepare the ingredients: cut corn kernels, potatoes, carrots, cucumbers, and mushrooms into cubes, break the beans with your hands, cut red peppers with a hob, chop green onions, and mince garlic.

   

2. 2 Start soaking the glutinous rice the next night and it will rise in about seven or eight hours.

   

3. 3 Pour in appropriate amount of oil, chili oil, sesame oil, salt, and pepper powder.

   

4. 4 Mix well.

   

5. 5 Heat the pot, put the glutinous rice with the ingredients in the pot and stir-fry until cooked, then transfer it to a bowl. Wash the pot, heat the pot, pour in cooking oil, after the oil is slightly hot, sauté the garlic until fragrant, add mushrooms, beans, carrots, potatoes and stir-fry, then add cucumbers, red peppers, and finally add an appropriate amount of salt and oil.

   

6. 6 Pour in the previously fried glutinous rice, stir evenly, sprinkle with chopped green onion, and you're done.