Stir-fried beef with double peppers

Overview

It is said that eating beef will increase strength but not meat. It is a high-quality animal protein. If you have children at home who want to grow taller, you can often cook more beef dishes! Beef is also versatile. It is delicious when paired with green peppers, green garlic, onions, etc. I also picked up the ingredients and mixed it with colored peppers. The color is quite beautiful.

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• autumn recipes
• banquet dishes
• lunch
• beef
• chives
• cooking wine
• red bell pepper
• starch
• yellow bell pepper
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Wash the beef and cut off the fascia

   

2. 2 Cut the meat into thin slices

   

3. 3 Put the beef slices into a bowl, add a little starch, cooking wine, and salt, mix well, and marinate for 10 minutes to add flavor

   

4. 4 Wash red bell peppers, yellow bell peppers and leeks

   

5. 5 Cut the red and yellow peppers into small pieces, and cut the leeks into sections

   

6. 6 Pour an appropriate amount of oil into the wok, add the bell pepper cubes, add a little salt and fry for a minute, then remove and set aside

   

7. 7 Pour a little oil into the pot again. When the oil is slightly hot, add the beef slices, over medium-low heat, and quickly spread them with chopsticks

   

8. 8 Turn up the heat, stir-fry with a spatula until the color changes, then pour in an appropriate amount of soy sauce for coloring

   

9. 9 Pour all the bell peppers and leeks into the pot, mix evenly and remove from the pot

   

10. 10 Delicious and beautiful