Scrambled eggs with fungus and mushrooms

Scrambled eggs with fungus and mushrooms

Overview

Black fungus helps prevent and treat gallstones and kidney stones, and is helpful in reducing blood sugar fluctuations and regulating insulin secretion. Scrambled eggs with fungus and mushrooms is a dish that is both delicious and healthy. It tastes salty and has rich nutritional value. It can relieve fatigue, relieve fever and analgesia, aid digestion, purify the blood, strengthen the brain and improve intelligence, protect the liver, prevent and treat arteriosclerosis, replenish qi and blood, lose weight and prevent cancer, and clear the stomach.

Tags

Ingredients

Steps

  1. Soak the dried fungus and shiitake mushrooms in advance, and clarify the shiitake mushroom water for later use

    Scrambled eggs with fungus and mushrooms step 1

  2. Wash the fungus and tear it into small florets

    Scrambled eggs with fungus and mushrooms step 2

  3. Cut mushrooms, ham sausage and garlic into thin slices

    Scrambled eggs with fungus and mushrooms step 3

  4. Add a little ginger powder, salt and cooking wine to the eggs and beat them

    Scrambled eggs with fungus and mushrooms step 4

  5. Heat oil in a pan

    Scrambled eggs with fungus and mushrooms step 5

  6. After the oil is hot, pour in the egg liquid

    Scrambled eggs with fungus and mushrooms step 6

  7. Fry until slightly set, flip and smooth

    Scrambled eggs with fungus and mushrooms step 7

  8. Dish out and set aside

    Scrambled eggs with fungus and mushrooms step 8

  9. Heat a little more oil in the pan, add garlic slices and sauté until fragrant

    Scrambled eggs with fungus and mushrooms step 9

  10. Pour in the mushrooms

    Scrambled eggs with fungus and mushrooms step 10

  11. Add 1/2 tsp pepper powder and 1 tsp light soy sauce

    Scrambled eggs with fungus and mushrooms step 11

  12. Stir-fry over high heat until the mushrooms change color and become fragrant

    Scrambled eggs with fungus and mushrooms step 12

  13. Pour in the fungus, ham sausage and 4 tablespoons of mushroom water and stir-fry evenly. Add 1 and a half tablespoons of oyster sauce and 1 tablespoon of cooking wine and stir-fry for 1 minute

    Scrambled eggs with fungus and mushrooms step 13

  14. Pour in the eggs and stir-fry evenly

    Scrambled eggs with fungus and mushrooms step 14

  15. Add appropriate amount of salt to taste, stir well and turn off the heat

    Scrambled eggs with fungus and mushrooms step 15

  16. Place on a plate and drizzle with a little sesame oil

    Scrambled eggs with fungus and mushrooms step 16