Fried bean skin and meat rolls

Fried bean skin and meat rolls

Overview

How to cook Fried bean skin and meat rolls at home

Tags

Ingredients

Steps

  1. First chop the green onions and add them to the meat filling, then add salt and MSG and mix well.

    Fried bean skin and meat rolls step 1

  2. Then lay out the fried bean skin and spread the meat filling in a row on the side.

    Fried bean skin and meat rolls step 2

  3. Then roll up the meat filling.

    Fried bean skin and meat rolls step 3

  4. Then cut it into sections diagonally with a knife, place it on a plate, and steam it in a steamer.

    Fried bean skin and meat rolls step 4

  5. Steam for about 15 minutes. When the meat filling is steamed, take it out. Then sprinkle with minced garlic, pour in senbei sauce and sesame oil, and it's ready.

    Fried bean skin and meat rolls step 5