Learn to make spinach noodles

Overview

Spinach noodles are also called green noodles in the Weibei Plain of Guanzhong. The band Heisa sang in "Shaanxi Food" that spinach noodles are nutritious and definitely very nou (nou is the pronunciation of the Chang'an area, and when used to describe people, it means beautiful and good-looking; when used to describe eating, it means very beautiful). In the rural areas of Guanzhong, winter and the beginning of spring are the seasons for eating spinach noodles. In an era when there are no off-season vegetables, greenhouse vegetables and logistics and transportation are not yet developed, spinach noodles will bring a breath of spring to people's winter tables and add some interest to people's daily staple foods. When facing difficulties, use courage to defeat them. This is the end of failure, and it will also be the starting point of glory. Whether it is an individual or an entire nation, tell them: the rainbow after the rain must herald a glorious tomorrow.

Tags

• noodles
• home cooking
• acid
• chili noodles
• chives
• dried tofu
• high gluten flour
• potatoes
• spinach
• vinegar
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the spinach. 2. Blanch it in boiling water with salt and oil. The amount of salt and oil is outside of the raw materials. About 1 gram of salt and 5 grams of oil. 3. Put the blanched spinach into cold water, let it cool, cut it into three centimeter pieces, put it in a blender, add a little water and stir for one minute. Then filter. 4. Take 115 grams of filtered spinach juice, add 250 grams of flour and form a dough.

   

2. 2 Cut the rolled dough into thin strips.

   

3. 3 Bring water to a boil and cook noodles.

   

4. 4 Boil the water and cook the noodles for 3 minutes, then remove the noodles.

   

5. 5 Just add the prepared sauerkraut.