Tiger skin pepper

Overview

Tiger pepper, a particularly delicious rice killer! 🌝

Tags

• hot dishes
• cooking wine
• garlic
• light soy sauce
• meat filling
• onions
• starch
• vinegar
• white sugar
• ginger
• long pepper
• pepper
• salt

Ingredients

Steps

1. 1 Cut the peppers into about 15-20cm

   

2. 2 Prepare the meat filling, add egg white, light soy sauce, cooking wine, pepper, salt, green onion and ginger into the meat filling, stir evenly

   

3. 3 Use a knife to gently cut off the white lining in the pepper, and put the minced meat into the pepper

   

4. 4 Stick a little flour on the minced meat

   

5. 5 Pour oil into the pan. When it is 70% hot, turn on medium-low heat. Add the peppers to the pan and fry until they look like tiger skin. Turn off the heat and remove from the pan.

   

6. 6 To make gravy, 1 spoon of starch, 4-5 spoons of light soy sauce/soy sauce, 1 spoon of white sugar, 1 spoon of vinegar, appropriate amount of water, stir evenly

   

7. 7 Add oil to the pot, stir-fry the garlic, turn to low heat, add the gravy, add the pepper, stir-fry and take it out of the pot!