Pork and celery dumplings

Overview

How to cook Pork and celery dumplings at home

Prepare all the materials
Chop the celery, coriander, onion, ginger and garlic
First stir the meat and celery in a clockwise direction
Then add coriander, onion, ginger and garlic and stir together
Finally, put all the seasonings in and mix well, and you can start wrapping
Boil the water first, then wrap it up and put it in the pot for cooking. It is not convenient for one person to take pictures of making dumplings, so one can only take pictures of the finished product. Place the filling in the middle of the dumpling wrapper, fold it in half, and pinch it tightly with your middle finger and thumb
Put the pot into the pot and cook it. Add cold water every time it is boiled. After adding cold water three times, it is ready to be cooked. Be sure to stir the pot clockwise.