Braised Yellow Croaker with Sausage

Overview

I haven’t eaten fish for a long time, so let’s make some yellow croaker today

Wash the yellow croaker and make a few cuts across the back
Slice the sausage, chop the onion, ginger and garlic and set aside
Marinate the yellow croaker with salt and cooking wine for ten minutes, then coat both sides with starch
Put oil in the pot, heat the oil and fry the yellow croaker
Fry until crispy, remove and control oil and set aside
Leave a little oil in the wok, add sausage, onion, ginger, garlic and star anise and stir-fry until fragrant
Add cooking wine, light soy sauce, sugar, water and five-spice powder and bring to a boil
Add the fried fish and chili shreds, bring to a boil over high heat and simmer for 10 minutes
When it’s out of the pan, sprinkle with coriander leaves and enjoy. I only had two fish heads left in the time it took to post the photo. It seemed like it took just a second