Beef Fillet in Oyster Sauce

Beef Fillet in Oyster Sauce

Overview

Liu refers to the tenderloin of beef, which is a very delicious ingredient. The beef carcass in my country is roughly divided into twelve pieces. Modern slaughtering and processing enterprises divide beef into tenderloin (beef fillet), outer loin, eye meat, upper brain, breast meat, shoulder meat, rice, tendon meat, belly meat, etc.

Tags

Ingredients

Steps

  1. Prepare the auxiliary ingredients: wash the peppers and cut into diagonal sections, wash the carrots and cut into slices, and set aside garlic slices.

    Beef Fillet in Oyster Sauce step 1

  2. Add a little salt, cooking wine, pepper, and light soy starch to the beef tenderloin and marinate it thoroughly.

    Beef Fillet in Oyster Sauce step 2

  3. Heat oil in a pan, add marinated beef tenderloin and stir-fry until it changes color and set aside (I did not add oil for health reasons).

    Beef Fillet in Oyster Sauce step 3

  4. Wash the pot again, add oil, add shredded ginger and garlic and sauté until fragrant.

    Beef Fillet in Oyster Sauce step 4

  5. Add peppers and carrots and stir-fry.

    Beef Fillet in Oyster Sauce step 5

  6. Pour in the sliced beef tenderloin and stir-fry over high heat.

    Beef Fillet in Oyster Sauce step 6

  7. Add appropriate amount of salt, sugar, oyster sauce and light soy sauce and continue to stir-fry evenly.

    Beef Fillet in Oyster Sauce step 7

  8. Add a little chicken essence to taste before serving.

    Beef Fillet in Oyster Sauce step 8

  9. Plate.

    Beef Fillet in Oyster Sauce step 9

  10. Plate.

    Beef Fillet in Oyster Sauce step 10

  11. Plate.

    Beef Fillet in Oyster Sauce step 11