Fried noodles with tomatoes and eggs

Overview

How to cook Fried noodles with tomatoes and eggs at home

Prepare ingredients.
Wash and cut the eggs and pour them into the glass.
Finely chop the garlic.
Add water to the pot and bring to a boil, add noodles and cook until cooked for 7 minutes.
Run it through cold water to feel refreshed.
Heat oil in a pan, add eggs and fry until cooked.
Add the tomatoes and stir-fry until the sauce is released.
Pour in the rapeseed, oyster sauce, light soy sauce, Laoganma, and salt.
Stir fry evenly.
Pour in noodles and minced garlic.
Stir fry evenly.
Plate.
With the addition of Lao Gan Ma, it tastes great.