Stuffed bitter melon
Overview
This morning I went to the morning market and bought 4 bitter melons. It’s good to eat more bitter melons when the weather is hot. I’ve eaten enough bitter melon omelets, so I’m going to make stuffed bitter melons today.
Tags
Ingredients
Steps
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Prepare raw materials
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minced meat
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Soak the dried mushrooms and chop them into pieces
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Chopped green onion and ginger
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Take all the ingredients and mix well, then add a small amount of pepper water to stir the meat filling
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Wash and cut bitter melon into sections, remove the flesh
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When blanching the bitter melon, add a small amount of salt until the bitter melon turns green
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Cold water brewing
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Stuffed with meat filling
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Put a small amount of oil in the pot, put the bitter melon in, with the meat side facing up, and fry until the bottom is formed
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Add water,
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Cover the pot and bring to a boil over high heat. Turn off the heat when the meat filling is cooked
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Load
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Finished product pictures
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Finished product pictures