Mutton finger rice

Overview

It's yellow and fragrant. After one bite, you want to take two bites and you can't stop. Authentic hand-picked rice must be yellow in color.

Grate carrots into shreds and dice onions
Add cooking oil. When the oil is hot, add shredded carrots and stir-fry over medium heat until butter comes out
Add in diced onions and continue to stir-fry until fragrant,
Add the mutton and stir-fry. I don’t have ready-made mutton at home, but there are some mutton rolls in the refrigerator, so I tear the mutton rolls a little smaller. If there is mutton, it will be better to cut the meat into pieces. Stir-fry until fragrant. Add cooking wine, a little light soy sauce, salt, sugar, chicken essence, a little cumin, and stir-fry
Pour in the cooked rice and stir-fry until the aroma of rice, meat and vegetables are evenly blended
Add enough hot water to cover the ingredients. Try not to add cold water. Add a few more drops of sesame oil
Pour into the rice cooker or electric pressure cooker and press the steam rice function button.
When it comes out of the pot, the authentic hand-picked rice must be yellow in color