Steamed lion head

Overview

How to cook Steamed lion head at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• ginger powder
• light soy sauce
• meat filling
• oyster sauce
• pumpkin
• starch
• white sugar
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mince the pork.

2. 2 Cut the pumpkin into small cubes.

3. 3 Finely chop onion and ginger.

4. 4 Put all ingredients on the plate.

5. 5 Add salt, sugar and cooking wine and stir evenly (add a little water while stirring).

6. 6 Make a round shape with your hands.

7. 7 Prepare everything and put it on the plate.

8. 8 Add water and cold water to a steamer, bring to a boil over high heat and steam for about 15 minutes.

9. 9 Add a little water, light soy sauce, oyster sauce, and starch to the bowl and stir evenly.

10. 10 Serve after steaming.

11. 11 Pour the juice into the pot.

12. 12 Add the water starch juice and bring to a boil until the soup thickens.

13. 13 Pour the juice over the steamed lion head and add some chopped green onion.