Fried mullet fillets

Overview

Everyone knows the efficacy of mullet. The characteristic of heat-clearing and dehumidifying black slices is tender meat. Join me in making this simple mullet fillet recipe

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• cooking wine
• fungus
• green onions
• lard
• light soy sauce
• onions
• oyster mushroom
• oyster sauce
• pickled ginger
• pickled pepper
• white vinegar
• mullet
• white pepper

Ingredients

Steps

1. 1 Cut the belly meat of the mullet into thin slices and rinse repeatedly with white vinegar and water. Add cooking wine, tender meat powder, white pepper, a little salt and light soy sauce to the washed fillets and marinate for 15 minutes

   

2. 2 Wash the soaked fungus repeatedly and tear it into small pieces. Pickle scallions, onions, peppers, pickle ginger, and dice celery. Wash the oyster mushrooms and tear them into small strips with your hands. Here are all the ingredients and side dishes

   

3. 3 Pour a spoonful of lard into the pot. 8 When it is mature, add the marinated fish fillets and stir-fry quickly. Drain the oil and set aside.

   

4. 4 Stir fry quickly in the pot to keep the fish tender. As shown in the picture, this is the prepared fish fillet

   

5. 5 Use the remaining oil in the pot to fry the oyster mushrooms and fungus and set aside

   

6. 6 Add another two tablespoons of lard to the pot. When it is mature, add all the ingredients and stir-fry.

   

7. 7 Pour in the pre-fried fish fillets, add oyster sauce and stir-fry. Place it on a plate and garnish with a little celery leaves.