Corn Muffins

Overview

How to cook Corn Muffins at home

Tags

• staple food
• home cooking
• fujian cuisine
• children
• breakfast
• cake
• autumn recipes
• fast food
• aluminum-free baking powder
• cake flour
• corn kernels
• corn oil
• egg
• fine sugar
• milk

Ingredients

Steps

1. 1 Put the eggs and granulated sugar into a large bowl and beat with a manual egg beater

   

2. 2 Add milk and stir

   

3. 3 Sift in cake flour and baking powder

   

4. 4 Stir evenly until it drips smoothly and silky.

   

5. 5 Add corn oil and corn kernels

   

6. 6 Stir it evenly and put it in the refrigerator for about 20 minutes

   

7. 7 Turn the pan from high heat to low heat, use a spoon to scoop up a spoonful of batter and spread it in the pan. Fry until many bubbles appear on the surface, then turn over and fry for a while.

   

8. 8 The corn kernels I choose are very tender corn grown at home. Just scrape it off with a knife.

   

9. 9 It is recommended to blanch frozen corn kernels slightly before use.