Braised sole

Overview

How to cook Braised sole at home

Main raw materials
Peel the sole fish and clean it.
Cut the prepared sole into cubes and set aside.
Dip the sole fish pieces in dry flour and set aside.
Heat the oil pan and fry the fish pieces.
Fry until golden brown on both sides and take out.
Make a fish sauce (soy sauce + cooking wine + vinegar + sugar + salt + a little water)
Stir the pot with onions, ginger, garlic and aniseed, add the fried fish pieces, cook the fish sauce and cook the fish.
Cover the pot and cook until the soup becomes thick.
Braised sole