Chopped Pepper Bean Curd

Overview

How to cook Chopped Pepper Bean Curd at home

Tags

• staple food
• snacks
• hot dishes
• home cooking
• skills
• bean curd
• chopped pepper
• garlic
• msg
• onions
• oyster sauce
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 After the yuba is foamed, cut into diagonal sections of even length, and cut the carrots and green peppers into diamond-shaped slices;

   

2. 2 Heat oil in a pan, heat 50% and stir-fry chopped pepper until fragrant, add onion, ginger and garlic and stir-fry until fragrant. First add the carrot slices and stir-fry for a while, add the yuba and stir-fry, add in oil and stir-fry evenly; add half a bowl of water (stock), cover and simmer for a few minutes. When the water is almost dry, open the lid and add the green pepper, add some salt and MSG, stir well and serve.

   

3. 3 The pot is out, let’s go.